How to Make Homemade Fondant

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Ingredients:

 

Directions:

 

Tips
 If the fondant dries out and hardens it can often be revived by placing it into a  microwave for a few seconds and then kneading it back to life. It’s better to have too much fondant rather than too little, as leftover fondant can be stored for later use. Have FUN with it.

                           How to make Marshmallow Fondant

 

   Ingredients:

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16 ounces white mini-marshmallows ( also try flavor marshmallows)
4 tablespoons water
2 pounds Powdered Sugar
½ teaspoon of flavor extract
1/4 cup Crisco shortening 
Foil wrap
 

Directions:

Tips:
 To obtain a desired color add coloring when mixing the ingredients to make the dough. Doing this will save your hands for later use! In addtion, chocolate marshmallows are a great way to start with if you need to make black fondant.