How Do You make Poured Fondant?

 

Poured fondant

INGREDIENTS

DIRECTIONS

Step 1. In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F Mixture should be thin enough to pour, but thick enough to coat cake.

Step 2. To cover cake: Frost cake smoothly with buttercream and place on a cooling rack with a cookie sheet underneath. Pour fondant over iced cake, flowing from center and moving out in a circular motion.

Quick poured chocolate fondant

 INGREDIENTS

DIRECTIONS

In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F. Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth